When it’s time to make stuffing, whether it’s for Thanksgiving or any other meal, you have a decision to make. Do you make homemade stuffing or take the shortcut and buy Stoof Top? It comes down to the convenience of making something right out of a box versus the satisfaction of making the perfect side dish from scratch.
Via: Marlita Annette / Pixabay
Why Stove Top
Stove Top can usually be purchased by the box or container, depending on how many servings you need. There are also a few flavors to explore, including classic herb, chicken and cornbread. All you need is either a saucepan or a microwave, as well as some basic ingredients like water and butter.
The filling is ready in minutes and is easy to make. You can’t waste it, which means you can also delegate the task to someone else in the kitchen while you focus on another element of dinner.
Why Homemade
Homemade stuffing gives you the ability to choose each ingredient. You can dice the bread of your choice, dice a variety of vegetables, add any herbs you like, and even add some sauce. You can get a rich flavor that is your own.
When people say they like the filling, you get full credit for that too.
Making the final decision
It all comes down to what you have time for and what your skill level is. If you have the time and skill to make homemade, go for it. Otherwise, Stove Top is perfectly acceptable, which is why it is so popular.
You may also want to look at the nutritional elements. Stove Top may be higher in sodium. You’ll have full control over everything when you make it at home, which can be better if you have people who are gluten-free or have other dietary requirements.
No matter what you choose, it’s sure to be delicious.
